| 姓名：Jessie |  | 188.143.232.** | | 時間：2015/5/12 上午 09:01:51 | | ☆☆☆☆☆ | | Can I use your phone? <a href=" http://www.bergstatt.at/impressum ">sildalis test ss</a> While Papa John's is the most egregious example of this marketing mendacity, they're hardly alone. Olive Garden wants you to believe that eating at one of their restaurants means you're getting authentic Italian cuisine. Many of its "chefs" have been trained at the company's Culinary Institute of Tuscany, located, we are told, in a "quaint 11th century Tuscan village." But Italian cuisine is ***toriously fresh, individually prepared and lacking in shortcuts. Are Olive Garden's offerings anything close to this? They, too, won't tell you. The allergen chart on the website, though, reveals that there's soy in the meat sauce and chicken parm, suggesting that Olive Garden's specialties are closer to Chef Boyardee than something Benedetta Vitali came up with. Applebee's, Cheesecake Factory, Chili's and TGIF's are some of the other sit-down chains that also won't tell you what's in their food.
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